14 infografías para ayudar a organizar nuestra cocina.

The Kitchen Volume Conversion Aid by Plainworks focuses entirely on volume and imperial units.

The Cooking Conversion Chart by mhars covers volume and weight measurements, and shows the difference between Australian and US measurements.

There are so many connections between all the different volume units, that when it comes to visualizing them, a network diagram like The Common Cook’s Guide to Kitchen Conversions by ShannnonLattin might be most appropriate.

Sometimes recipes call for a weight instead of a volume. In that case, Kitchen 101 Mass & Volume Equivalents can help out.

For the ultimate guide to conversions (plus some extra tidbits), try The Kitchen Cheat Sheet by shellshockuk.

The Splendiferous Array of Culinary Tools shows how wide of an array there is of kitchen gadgets, and the general purpose each of them serves.

Know Your Knives gives a great visual list of each type of kitchen knife, with a text description of its purpose.

Knives of the Kitchen by BladeHQ illustrates all kinds of knives and the foods for which you can use them.

The Chef’s Guide to Knives by ShannonLattin covers knives in much more detail, going over the different parts, general safety, and how to chop with each.

Hone Your Chops: The Chef’s Guide to Knives infographic by ShannonLattin.

Essential Vitamins and Minerals by HealthCentral shows where you can get a lot of those nutrients.

Veggies don’t come with nutrition facts labels, but the Vegetable Calories Chart shows the calorie content of some of our favorites.

The Shelf Life of Food by LindsaySnowOsborn (and Visually) shows approximately how long your fresh food will last.

The 5 Second Rule might be a good guide to follow, or at least use to scare your kids into handling their food carefully.